Greet customers as they enter the restaurant. Assist customers through the ordering process. Manage payments, seating and customer orders. Monitor and manage restaurant activity for traffic efficiency. Hourly wage, gratuity, garage parking pass and flexible work schedule as applicable.
Assist the Lead Chef in both culinary and administrative tasks while communicating with the Front of House Manager and General Manager. Track, record and replenish inventory as needed. Cross-train kitchen staff on preparation, arrangement and plating. Hourly wage, garage parking pass and flexible work schedule as applicable.
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